YOU'RE INVITED! 

PRIVATE Vegan WINE TASTING EVENT
THURSDAY, May 19 - 6PM TO 8Pm
San Francisco

Price: $29 Per Person
​Limited Tickets Available 
​(Location shared upon ticket purchase) 
Join Vegan Chef Stacey Ellis and Wine Expert
Dave Chambers in  a private Cow Hollow home to explore the world of unfined vegan wines and delicious plant-based bites. 

Enjoy tastes of a broad array of unfined wines, several vegan foods they pair with, as well as short presentations from on the benefits of incorporating more non-animal-derived foods and libations into our daily lives. 

on the menu

WINES
Domaine du Tariquet, 2014 Chardonnay (France), 
MorgaenLee Vyrd, 2014 Ghost Block Sauv Blanc 
il Palagio, 2013 "Shall We Dance" Chianti 
Harrington Wines, 2014 L'Aventurra (Sangio/Montepul)
Bruliam Project, 2013 Pinot Noir Soberanes Vyrd
Harrington Wines, 2014 Terrane Carignane (no sulphur) 
il Palagio, 2011 "Sister Moon" Italian Red Blend (Biodynamic)

VEGAN BITES
Mini Mushroom Wellington
Edamame Pate on Crostini with Orange & Microgreens
Assortment of Vegan Cheeses
"Tuna" Bites on Cucumber with Dill