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​

set your thanksgiving table for fun... 
and I'LL  do the rest

Enjoy an elegant, delicious, healthful and stress-free Thanksgiving Dinner with my complete and fully prepared menu of eight holiday favorites delivered to your door in time for your gathering.  All menu items are 100% plant-based, organic, gluten-free upon request, and come packaged for easy finishing and reheating, so you can spend precious time on what's most important... your friends and family. 

EMAIL NOW TO RESERVE

Menu

Main
Grilled Polenta Stacks with Herbed Tofu Ricotta, Seared Maitake Mushroom
and Chermoula Pine Nut Drizzle (GF)


Sides
Salad of Winter Greens, Red Grapes, Toasted Pecans, Slivered Red Onion
and Rosemary Croutons with Balsamic Vinaigrette (GF, omit croutons)


Whipped Garlic Potatoes (GF)

​Savory Golden Gravy (GF Upon Request)


Cornbread Stuffing with Rubbed Sage (GF Upon Request)

Pan Roasted Brussel's Sprouts with Orange Butter Glaze (GF)

Apple-Cranberry Relish (GF)

Dessert
 
Apple Cider Cardamom Cake with Maple Whipped Cream
​Gluten Free Option Upon Request

optional add ons

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 Ask about wine pairings from artisan RRV wine maker VML Wines. ​
​2013 Chardonnay $30/bottle 
2015 Sauvignon Blanc $24/bottle
2015 Bewitched Pinot Noir  $34/bottle
2012 Blanc de Noir Sparkling $50/bottle
Cocktails &
​Dinner Service
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 Inquire about bartenders and servers to make your gathering go off without a hitch and leave your kitchen sparkling.  ​

pricing and details

$150 per guest. Minimum of 6 guests. 

Wednesday, November 18 — Email to reserve. $450 deposit due by PayPal
Wednesday, November 21 — Final headcount and payment in full by PayPal
November 23 or 24 — Delivery at agreed upon time.

Delivery Terms:
$50 delivery charge for outside of San Francisco will apply. 
Deliveries are offered within a 30-mile radius of San Francisco. 
Pick up option in San Francisco available. 

Other Terms: 
Meal does not include alcohol. 
Does not include serving vessels, plates and utensils.
Wine pairings, servers and kitchen clean up may be added for an additional fee.

For any other questions, please contact  me:
cell:  310-367-4912
​email: stacey@herbnvegan.com

​Bon Vegan, 
Chef Stacey 

EMAIL NOW TO RESERVE

Email: stacey@herbnvegan.com
Ph:  (310) 367-4912
✕