set your thanksgiving table for fun...
and I'LL do the rest
Enjoy an elegant, delicious, healthful and stress-free Thanksgiving Dinner with my complete and fully prepared menu of eight holiday favorites delivered to your door in time for your gathering. All menu items are 100% plant-based, organic, gluten-free upon request, and come packaged for easy finishing and reheating, so you can spend precious time on what's most important... your friends and family.
Menu
Main
Grilled Polenta Stacks with Herbed Tofu Ricotta, Seared Maitake Mushroom
and Chermoula Pine Nut Drizzle (GF)
Sides
Salad of Winter Greens, Red Grapes, Toasted Pecans, Slivered Red Onion
and Rosemary Croutons with Balsamic Vinaigrette (GF, omit croutons)
Whipped Garlic Potatoes (GF)
Savory Golden Gravy (GF Upon Request)
Cornbread Stuffing with Rubbed Sage (GF Upon Request)
Pan Roasted Brussel's Sprouts with Orange Butter Glaze (GF)
Apple-Cranberry Relish (GF)
Dessert
Apple Cider Cardamom Cake with Maple Whipped Cream
Gluten Free Option Upon Request
Grilled Polenta Stacks with Herbed Tofu Ricotta, Seared Maitake Mushroom
and Chermoula Pine Nut Drizzle (GF)
Sides
Salad of Winter Greens, Red Grapes, Toasted Pecans, Slivered Red Onion
and Rosemary Croutons with Balsamic Vinaigrette (GF, omit croutons)
Whipped Garlic Potatoes (GF)
Savory Golden Gravy (GF Upon Request)
Cornbread Stuffing with Rubbed Sage (GF Upon Request)
Pan Roasted Brussel's Sprouts with Orange Butter Glaze (GF)
Apple-Cranberry Relish (GF)
Dessert
Apple Cider Cardamom Cake with Maple Whipped Cream
Gluten Free Option Upon Request
optional add ons
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Ask about wine pairings from artisan RRV wine maker VML Wines.
2013 Chardonnay $30/bottle 2015 Sauvignon Blanc $24/bottle 2015 Bewitched Pinot Noir $34/bottle 2012 Blanc de Noir Sparkling $50/bottle |
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Cocktails &
Dinner Service |
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Inquire about bartenders and servers to make your gathering go off without a hitch and leave your kitchen sparkling.
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pricing and details
$150 per guest. Minimum of 6 guests.
Wednesday, November 18 — Email to reserve. $450 deposit due by PayPal
Wednesday, November 21 — Final headcount and payment in full by PayPal
November 23 or 24 — Delivery at agreed upon time.
Delivery Terms:
$50 delivery charge for outside of San Francisco will apply.
Deliveries are offered within a 30-mile radius of San Francisco.
Pick up option in San Francisco available.
Other Terms:
Meal does not include alcohol.
Does not include serving vessels, plates and utensils.
Wine pairings, servers and kitchen clean up may be added for an additional fee.
For any other questions, please contact me:
cell: 310-367-4912
email: stacey@herbnvegan.com
Bon Vegan,
Chef Stacey
Wednesday, November 18 — Email to reserve. $450 deposit due by PayPal
Wednesday, November 21 — Final headcount and payment in full by PayPal
November 23 or 24 — Delivery at agreed upon time.
Delivery Terms:
$50 delivery charge for outside of San Francisco will apply.
Deliveries are offered within a 30-mile radius of San Francisco.
Pick up option in San Francisco available.
Other Terms:
Meal does not include alcohol.
Does not include serving vessels, plates and utensils.
Wine pairings, servers and kitchen clean up may be added for an additional fee.
For any other questions, please contact me:
cell: 310-367-4912
email: stacey@herbnvegan.com
Bon Vegan,
Chef Stacey