Upcoming Cooking Classes

Plant Based Cooking Basics for the New Vegan Chef — Sunday, January 29, 3-6 pm

$140.00

$140.00

Sold Out — Warming One Pot Wonders To Cure Winter Blues​ — Thursday, February 16,  6-9 pm

$140.00

$0.00

Essential Sauces, Vins & Marinades Part 1: Secrets to 30 Minute Meals — Sunday, March 5, 3-6 pm

$140.00

$130.00

Plant Based Cooking Basics for the New Vegan Chef — Thursday, March 16, 6-9 pm

$140.00

$130.00

Devine Indulgences: De-mystifying Dairy Free Desserts — Sunday, April 2, 3-6 pm

$140.00

$130.00

Essential Sauces, Vins & Marinades Part 2: More Secrets to 30-Minute Plant-Based Meals — Thursday, April 20, 6-9 pm

$140.00

$130.00

Blissful Brunch: Special Mother’s Day Menu — Sunday, May 7, 3-6 pm

$140.00

$130.00

Plant Based Cooking Basics for the New Vegan Chef — Thursday, May 18, 6-9 pm

$140.00

$130.00