HERB'N VEGAN LUNCH MENU
Delivery Area: San Francisco
Order by phone: 310-367-4912
Order by email: stacey@herbnvegan.com
Up-level your lunch
Herb'n Vegan is a 100% plant-based catering company, founded by Chef Stacey Ellis. We offer rotating weekly menu options of artisan sandwiches, *main dish salads, soups, sides and desserts, delivered to your office in time to feed your hungry group. Enjoy plant-based twists on familiar and new favorites made from scratch with organic ingredients, fresh seasonal produce and artisanal breads. Our menu is updated frequently. We change things out and add things in, all to reflect the season's best offerings. Your order arrives ready to serve family style in recyclable packing to minimize landfill waste.
ordering
Plan ahead! We limit the number or orders each week. We take Inquiries and orders a minimum of 5 days in advance by email at stacey@herbnvegan.com or by phone at 310-367-4912.
minimums and details
We have a $500 minimum order, easily achieved with groups of 20 or more, and accept all major credit cards.. Delivery times in San Francisco can be specified between 11:30am and 1pm. Call to ensure we deliver to your area. Gluten free bread or wraps can be substituted for most sandwiches for an additional charge of $1. Gluten free (GF) items and items that contain nuts (N) are indicated. Main dish salad versions are available where indicated.
Here's what's cooking In December
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Week of Dec. 4 Sandwiches: BLT — $14 Smokey Maitake Mushroom Bacon, Pea Shoots, Sliced Tomato, Avocado, Green Onion Aioli, Seeded Wheat Bread Mexican Torta — $14 Chipotle and Spice Marinated Tofu, Grilled Pineapple, Cabbage Slaw, Pickled Onion, Jalapeno, Guacamole, Telera Roll Soup: New England Style Chowder (GF) 8 oz — $5.50 12 oz — $8.25 Baguette — $1.25 Sides and Salads — $75 (Each feeds 12-15) Roasted Root Vegetable Salad with Persimmon Mixed chicories, parsnip, carrot, turnip, grilled persimmon, hazelnut, white wine vinaigrette (N) (GF) Fall Harvest Salad Seasonal Greens, Red Grapes, Winter Pear, Toasted Walnuts, Red Onion, Herbed Crouton, Balsamic Vinaigrette (N) Dessert: Chocolate Chip Cookie Box (24 pieces) — $45 |
Week of Dec. 11 Sandwiches: The Mediterranean — $14 Almond-Kalamta Olive Spread, Sherry Roasted Red Pepper & Portobello Mushroom, Pesto, Sun-dried Tomato, Pickled Red Onion, Telera Roll (N) Herb'n Vegan — $14 Roasted Sweet Potato, Shredded Apple, Avocado, Sprouts, Red Onion Aioli, Seeded Wheat Bread. *Main Dish Salad Available Soup: NEW! Cream of Napa Cabbage & Watercress (GF) (GF) 8 oz — $5.50 12 oz — $8.25 Baguette — $1.25 Sides and Salads — $75 (Each feeds 12-15) NEW! Sauteed Garlicky Kale Salad Kale, garlic, lemon-tahini dressing. (GF) NEW! Wild Rice & Roasted Beet with Mint Pesto Wild rice, roasted beets, peas, mint pesto (N, GF) Dessert: Brownie Box (24 pieces) — $60 |
Week of Dec. 18 Sandwiches: Herb'n Reuben — $16 (Marinated Grilled Tempeh, Sauerkraut, Tofu Dill Ricotta, Dill Pickle, Russian Dressing, Rye Bread. Herb'n Vegan — $14 Roasted Sweet Potato, Shredded Apple, Avocado, Sprouts, Red Onion Aioli, Seeded Wheat Bread. *Main Dish Salad Available Soup: Sesame Polenta & Kale Soup (GF) 8 oz — $5.50 12 oz — $8.25 Baguette — $1.25 Sides and Salads — $75 (Each feeds 12-15) NEW! Sauteed Garlicky Kale Salad Kale, garlic, lemon-tahini dressing. (GF) NEW! Wild Rice and Roasted Beet with Mint Pesto Wild rice, roasted beets, peas, mint pesto (N, GF) Dessert: Coconut Macaroon Cookie Box (24 pieces) (N) — $60 |
Week of Dec. 25 We are closed the week of Christmas! Back at 'cha the first week of January. |
Other charges
We charge a nominal fee for the following:
Delivery Charge — $25 (waived with four or more scheduled orders a month)
Utensil roll (compostable fork, knife, spoon, napkin) — $1 each
Compostable Paper plates — $.50 each
Reusable salad serving utensils — $.75 each
Delivery Charge — $25 (waived with four or more scheduled orders a month)
Utensil roll (compostable fork, knife, spoon, napkin) — $1 each
Compostable Paper plates — $.50 each
Reusable salad serving utensils — $.75 each
Questions? Email: stacey@herbnvegan.com