HERB'N VEGAN LUNCH MENU
Delivery Area: San Francisco
Order by phone: 310-367-4912
Order by email: stacey@herbnvegan.com
Up-level your lunch
Herb'n Vegan is a 100% plant-based catering company, founded by Chef Stacey Ellis. We offer rotating weekly menu options of artisan sandwiches, *main dish salads, soups, sides and desserts, delivered to your office in time to feed your hungry group. Enjoy plant-based twists on familiar and new favorites made from scratch with organic ingredients, fresh seasonal produce and artisanal breads. Our menu is updated frequently. We change things out and add things in, all to reflect the season's best offerings. Your order arrives ready to serve family style or in eco-friendly or reusable packing to minimize landfill waste.
Plan ahead
We're a small operation and limit the number or orders each week to ensure quality. We take Inquiries and orders a minimum of 7 days in advance by email at stacey@herbnvegan.com or by phone at 310-367-4912.
minimums and details
We have a $300 minimum order, easily achieved with groups of 15 or more. Delivery times in San Francisco can be specified between 11:30am and 1pm. Call to ensure we deliver to your area. Gluten free wraps can be substituted for an additional charge of $1. Gluten free (GF) items and items that contain nuts (N) or seeds (S) are indicated. Main dish salad versions are available where indicated.
Here's what's cooking In October
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Week of October 2 Sandwiches: The Mediterranean — $13 Almond Cheese-Kalamta Olive Spread, Sherry Roasted Red Pepper & Portobello Mushroom, Pesto, Sundried Tomato, Pickled Red Onion, Telera Roll (N) Herb'n Vegan — $12 Roasted Shoestring Sweet Potato, Shredded Apple, Avocado, Sprouts, Red Onion, Green Onion Aioli, Seeded Wheat Bread. (S) *Main Dish Salad Available Soup: Thai Coconut Broccoli (GF) 8 oz — $5.50 12 oz — $8.25 Baguette — $1.25 Sides and Salads — $75 (Each feeds 12-15) NEW! Fall Seasonal Salad Seasonal Greens, Red Grapes, Toasted Walnuts, Red Onion, Sprouts, Herbed Crouton, Balsamic Vinaigrette (N) Indian Quinoa Salad — $75 Currants, Celery, Red Bell Pepper, Green Onion, Spiced Hazelnuts, Indian Sesame Dressing (N, GF) Dessert: Brownie Box (24 pieces) — $60 |
Week of October 9 Sandwiches: Herb'n Reuben — $14 (Marinated Grilled Tempeh, Sauerkraut, Tofu Ricotta, Caramelized Onion, Dill Pickle, Russian Dressing, Rye Bread. Curried "Chicky" Salad — $12 Jackfruit, Curry Spices, Mayo, Diced Apple, Cashews, Celery, Scallions, Golden Raisins, French Roll (N) *Main Dish Salad Available Soup: Potato-Leek Soup (GF) 8 oz — $5.50 12 oz — $8.25 Baguette — $1.25 Sides and Salads — $75 (Each feeds 12-15) Herb'n House Salad Mixed Greens, Cabbage Medley, Shredded Beet, Carrot, Tahini-Arugula Dressing (GF) NEW! Wild Rice & Butternut Squash Salad Wild & Brown Rice, Roasted Butternut Squash, Toasted Walnuts, Fresh Herbs, Walnut Vinaigrette (N, GF) Dessert: Coconut Macaroon Cookie Box (24 pieces) (N) — $60 |
Week of October 16 Sandwiches: Bahn Mi — $12 Grilled Lemongrass Tofu, Pickled Daikon Radish, Carrot, Red Onion & Jalapeno, Lemongrass-Green Onion Aioli, Cilantro, French Roll *Main Dish Salad Available Toasty "Tuna" Salad — $11 Chickpea, Sunflower Seeds, Carrot, Celery, Green Onion, Sliced Tomato, Pickle Slice, Arugula, Mayo, Sourdough Bread (S) *Main Dish Salad Available Soup: NEW! Pumpkin Coconut Soup with Lime Leaf (GF) 8 oz — $5.50 12 oz — $8.25 Baguette — $1.25 Sides and Salads — $75 (Each feeds 12-15) Yin-Yang Asian Salad Cabbage Medley, Carrot, Green Onion, Peanut-Cilantro Dressing, Toasted Sesame Seeds (N, GF) Lentil Salad — $75 French Lentils, Fennel, Carrot, Red Bell Pepper, Parsley, Mustard Vinaigrette (GF) Dessert: Chai Spice Snickerdoodle Box (24 pieces) — $45 |
Week of October 23 Sandwiches: BLT — $13 Smokey Maitake Mushroom Bacon, Pea Shoots, Sliced Tomato, Avocado, Green Onion Aioli, Seeded Wheat Bread Mexican Torta — $13 Chipotle and Spice Marinated Tofu, Grilled Pineapple, Cabbage Slaw, Pickled Onion, Jalapeno, Guacamole, Telera Roll Soup: NEW! New England Style Chowder (GF) 8 oz — $5.50 12 oz — $8.25 Baguette — $1.25 Sides and Salads — $75 (Each feeds 12-15) NEW! Roasted Root Vegetable Salad with Persimmon Mixed chicories, parsnip, carrot, turnip, grilled persimmon, hazelnut, white wine vinaigrette (N) (GF) Potato Salad Celery, Green Onion, Red Onion, Fresh Herbs, Maple Dijon Vinaigrette (GF) . Dessert: Chocolate Chip Cookie Box (24 pieces) — $45 |
Other charges
We charge a nominal fee for the following:
Delivery Charge — $25 (waived with four or more scheduled orders a month)
Utensil roll (compostable fork, knife, spoon, napkin) — $1 each
Compostable Paper plates — $.50 each
Reusable salad serving utensils — $.75 each
Delivery Charge — $25 (waived with four or more scheduled orders a month)
Utensil roll (compostable fork, knife, spoon, napkin) — $1 each
Compostable Paper plates — $.50 each
Reusable salad serving utensils — $.75 each
Questions? Email: stacey@herbnvegan.com
