HERB'N VEGAN LUNCH MENU
Delivery Area: San Francisco
Order by phone: 310-367-4912
Order by email: stacey@herbnvegan.com
Up-level your lunch
Herb'n Vegan is a 100% plant-based catering company, founded by Chef Stacey Ellis. We offer rotating weekly menu options of artisan sandwiches, *main dish salads, soups, sides and desserts, delivered to your office in time to feed your hungry group. Enjoy plant-based twists on familiar and new favorites made from scratch with organic ingredients, fresh seasonal produce and artisanal breads. Our menu is updated frequently. We change things out and add things in, all to reflect the season's best offerings. Your order arrives ready to serve family style or in eco-friendly or reusable packing to minimize landfill waste.
Plan ahead
We're a small operation and limit the number or orders each week to ensure quality. We take Inquiries and orders a minimum of 7 days in advance by email at stacey@herbnvegan.com or by phone at 310-367-4912.
minimums and details
We have a $300 minimum order, easily achieved with groups of 15 or more. Delivery times in San Francisco can be specified between 11:30am and 1pm. Call to ensure we deliver to your area. Gluten free wraps can be substituted for an additional charge of $1. Gluten free (GF) items and items that contain nuts (N) or seeds (S) are indicated. Main dish salad versions are available where indicated.
Here's what's cooking In December
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Week of December 4 Sandwiches: Bahn Mi — $12 Grilled Lemongrass Tofu, Pickled Daikon Radish, Carrot, Red Onion & Jalapeno, Lemongrass-Green Onion Aioli, Cilantro, French Roll *Main Dish Salad Available Toasty "Tuna" Salad — $11 Chickpea, Sunflower Seeds, Carrot, Celery, Green Onion, Sliced Tomato, Pickle Slice, Arugula, Mayo, Sourdough Bread (S) *Main Dish Salad Available Soup: NEW! Potato Leek Soup (GF) 8 oz — $5.50 12 oz — $8.25 Baguette — $1.25 Sides and Salads — $75 (Each feeds 12-15) Yin-Yang Asian Salad Cabbage Medley, Carrot, Green Onion, Peanut-Cilantro Dressing, Toasted Sesame Seeds (N, GF) Lentil Salad Lentils, Fennel, Carrot, Red Bell Pepper, Parsley, Mustard Vinaigrette (GF) Dessert: Chai Spice Snickerdoodle Box (24 pieces) — $45 |
Week of December 11 Sandwiches: The Mediterranean — $13 Almond Cheese-Kalamta Olive Spread, Sherry Roasted Red Pepper & Portobello Mushroom, Pesto, Sundried Tomato, Pickled Red Onion, Telera Roll (N) Herb'n Vegan — $12 Roasted Sweet Potato, Shredded Apple, Avocado, Sprouts, Red Onion, Green Onion Aioli, Seeded Wheat Bread. (S) *Main Dish Salad Available Soup: Thai Coconut Broccoli (GF) 8 oz — $5.50 12 oz — $8.25 Baguette — $1.25 Sides and Salads — $75 (Each feeds 12-15) Winter Harvest Salad Seasonal Greens, Red Grapes, Winter Pear, Toasted Walnuts, Red Onion, Herbed Crouton, Balsamic Vinaigrette (N) Indian Quinoa Salad Currants, Celery, Red Bell Pepper, Green Onion, Spiced Hazelnuts, Indian Sesame Dressing (N, GF) Dessert: Brownie Box (24 pieces) — $60 |
Week of December 18 Sandwiches: BLT — $13 Smokey Maitake Mushroom Bacon, Pea Shoots, Sliced Tomato, Avocado, Green Onion Aioli, Seeded Wheat Bread Mexican Torta — $13 Chipotle and Spice Marinated Tofu, Grilled Pineapple, Cabbage Slaw, Pickled Onion, Jalapeno, Guacamole, Telera Roll Soup: NEW! New England Style Chowder (GF) 8 oz — $5.50 12 oz — $8.25 Baguette — $1.25 Sides and Salads — $75 (Each feeds 12-15) NEW! Roasted Root Vegetable Salad with Persimmon Mixed chicories, parsnip, carrot, turnip, grilled persimmon, hazelnut, white wine vinaigrette (N) (GF) Winter Harvest Salad Seasonal Greens, Red Grapes, Winter Pear, Toasted Walnuts, Red Onion, Herbed Crouton, Balsamic Vinaigrette (N) Dessert: Chocolate Chip Cookie Box (24 pieces) — $45 |
Week of December 25 Closed Christmas Week |
Other charges
We charge a nominal fee for the following:
Delivery Charge — $25 (waived with four or more scheduled orders a month)
Utensil roll (compostable fork, knife, spoon, napkin) — $1 each
Compostable Paper plates — $.50 each
Reusable salad serving utensils — $.75 each
Delivery Charge — $25 (waived with four or more scheduled orders a month)
Utensil roll (compostable fork, knife, spoon, napkin) — $1 each
Compostable Paper plates — $.50 each
Reusable salad serving utensils — $.75 each
Questions? Email: stacey@herbnvegan.com
