NEXT UP:
SUNDAY, FEB. 26
5 - 9 pm
WINE KITCHEN (507 DIVISADERO STREET, SF)
SUNDAY, FEB. 26
5 - 9 pm
WINE KITCHEN (507 DIVISADERO STREET, SF)
Menu
Mains
BBQ Herb'n Burger — Mushroom Bacon, Melted Cheddar Cheese, Dill Pickle, Fried Onions and BBQ Sauce — $13
Herb'n Reub'n — Grilled Tempeh, Sauerkraut, Tofu Ricotta Spread, Dill Pickle, Caramelized Onions & Russian Dressing — $13
Burrito Bowl (GF) — Brown Rice, Black Beans, Roasted Sweet Potato, Fresh Corn, Sautéed Kale, Avocado, Pickled Red Onion, Chipotle Peanut Sauce & Spiced Tortilla Strips — $14
Small Plates
Crispy Brussel's Sprouts with Maple-Mustard Seed Vinaigrette (GF) — $8
Baked Sweet Potato with Charmoula & Spiced Hazelnuts (GF) — $8
Beet, Fennel, Orange Salad w/ Candied Walnuts & Lemon Poppyseed Dressing (GF) — $8
Desserts
Warm Brownie with Chocolate Sauce and Coconut Ice Cream — $8
Pear and Bing Cherry Cobbler with Sweet Cashew Cream — $8
Mains
BBQ Herb'n Burger — Mushroom Bacon, Melted Cheddar Cheese, Dill Pickle, Fried Onions and BBQ Sauce — $13
Herb'n Reub'n — Grilled Tempeh, Sauerkraut, Tofu Ricotta Spread, Dill Pickle, Caramelized Onions & Russian Dressing — $13
Burrito Bowl (GF) — Brown Rice, Black Beans, Roasted Sweet Potato, Fresh Corn, Sautéed Kale, Avocado, Pickled Red Onion, Chipotle Peanut Sauce & Spiced Tortilla Strips — $14
Small Plates
Crispy Brussel's Sprouts with Maple-Mustard Seed Vinaigrette (GF) — $8
Baked Sweet Potato with Charmoula & Spiced Hazelnuts (GF) — $8
Beet, Fennel, Orange Salad w/ Candied Walnuts & Lemon Poppyseed Dressing (GF) — $8
Desserts
Warm Brownie with Chocolate Sauce and Coconut Ice Cream — $8
Pear and Bing Cherry Cobbler with Sweet Cashew Cream — $8
HI! I'm Chef Stacey and I'm super excited to be launching a new series of vegan pop-up dining experiences in the SF Bay Area starting Sun., Feb. 26. Pop ups are a blast for me. I've missed doing them over the last year while I was launching my vegan cooking school. I'm happy to be back in a restaurant setting where I can express my hospitality, try new things and take care of people. It's another expression of Herb'n Vegan that keeps me moving toward my mission... to change the way we think about plants as food, and in fact, to make plants the stars of our plates in the most delicious of ways. Most Pop Ups will be casual neighborhood shin-digs with plant-based twists on familiar favorites. But look for fancy-pants events to come a down the road. For now, my Pop Ups are once a month on the last night of the month. I'm delighted to be working with Wine Kitchen as a home base, but details may change so be sure to follow me on Facebook so you don't miss a thing. I'm looking forward to seeing you soon. In the meantime, take care of each other and don't forget to eat your veggies!
Bon Vegan, Chef Stacey
Other Upcoming Pop Ups
Sunday, March 26 — Wine Kitchen, 507 Divisadero Street, San Francisco
Sunday, April 30 — Wine Kitchen, Wine Kitchen, 507 Divisadero Street, San Francisco
Sunday, March 26 — Wine Kitchen, 507 Divisadero Street, San Francisco
Sunday, April 30 — Wine Kitchen, Wine Kitchen, 507 Divisadero Street, San Francisco
Questions? Email: stacey@herbnvegan.com